Chicken meat minces and mixes the cubes with 2-3 tablespoons soy sauce, cognac shot and 2-3 tablespoons density. All good stir and leave to sit for awhile in the refrigerator.

Vegetables shred the papers, not very long, and onions aside in a separate plate.In a deeper pan or medium casserole put 2-3 tablespoons of oil and heat it to the point where oil starts to smoke. To the heat-treated oil add salt and garlic, and white meat previously filtered. Finally, add the ginger. Since oil is hot, mix it with the meat and fry it no longer than 2-3 minutes.

In a deeper pan or saucepan put oil and heat it to a point where it begins to smoke. Again, add some salt and turn over chopped vegetables. Vegetable roast with intensive mixing in a few minutes and gradually add pepper and cayenne pepper. After 2-3 minutes of roasting, add the fried chicken with peanuts, sesame, remaining soy sauce and cognac (2-3 tablespoons). Mix it intensive few more minutes and when the meat and vegetables beautifully merge, remove it from fire and serve with rice.

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