Avocado is a fantastic ingredient to use in soup recipes because it is great for vegetarians and vegans and it has a nutty, creamy flavor. Some avocado soup recipes are based on chicken broth but not all of them. Perhaps you have never tried an avocado soup recipe before but avocado soup recipes do taste wonderful.You can blend avocados, which are also knows as alligator pears or butter pears, in a food processor or blender to a smooth creaminess for use in soups. Haas avocados, which are the ones with a bumpy skin, are the best to use for avocado soup recipes because of their superior flavor.

Avocado is also used to make famous Mexican recipes such as guacamole and several well known Mexican salad recipes, like seven layer salad. It can either be blended into a puree or chopped. You can also make recipes like shrimp cocktail with avocado, either by slicing the avocado finely or filling the hollow in the avocado with shrimp cocktail.Avocado is used in sushi recipes, including California rolls, and it is also used to make milkshakes in Indonesia, Vietnam, South India, and Brazil. Avocados are served in salads or soups, mixed into white rice or as an accompaniment to meat or chicken in Central America and Mexico.

Avocados are high in vitamin B6, vitamin C, vitamin K, dietary fiber, copper, and folate. There is more potassium in an avocado than in a banana, which might surprise you.It is true that avocados do contain cholesterol and fat, but a little now and then does not do any harm, as long as you eat a balanced diet. Avocados are creamy and rich and it is little wonder that many people adore them.

exy Stuffed Mushrooms
Rich, easy and delicious
Ingredients:
Container of whole button mushrooms
Bread Crumbs
1 Teaspoon minced garlic
4 Tablespoons Butter
1/4 cup Parmesan Cheese

Preheat oven to 350F. Then, remove stems from mushrooms and keep caps intact. Saute caps in 2 tablespoons of butter until they soften up some. Take out of pan and place in shallow Pyrex casserole dish open end up. Mince mushroom stems and saute in pan with 2 tablespoons of butter and garlic. Add bread crumbs and mix with mushrooms and butter. Saute until butter has mixed well with mushrooms and bread crumbs. Turn off heat and mix in Parmesan cheese. Spoon mixture into mushroom caps and sprinkle additional Parmesan cheese on top of mushrooms. Bake for 20 minutes until piping hot and cheese has melted.

Main Course:
Exotic Asian Stir-Fried Steak and Noodles
Not too spicy, super-easy and quick
Ingredients:
1 package wide rice noodles
1/4 cup hoisin sauce
3 tablespoons soy sauce
1 teaspoon Asian spice
2 tablespoons onion, chopped
1 (1-pound) flank steak, trimmed and sliced into 1/4-inch strips
2 teaspoons vegetable oil
2 teaspoons minced garlic
2 medium tomatoes, each cut into 6 wedges
2 green onions, cut into 2-inch pieces
1 tablespoon chopped fresh basil
Cook noodles according to package directions.
While noodles cook, combine hoisin sauce, soy sauce, Asian spice and steak in a large bowl. Heat oil in a large nonstick skillet over medium-high heat. Add chopped onions and garlic; saute 30 seconds. Add beef mixture; cook 5 minutes, stirring frequently. Stir in tomato wedges, green onion pieces, and chopped basil; cook 2 minutes, stirring occasionally.

The chocolate drink of the Mayans and Aztecs was not sweet, as is popular today. These early chocolate drinkers seasoned their beverage with chili peppers, vanilla and various other ingredients, making a frothy, spicy, bitter drink, which was served cold and was thought to have medicinal properties. This was most likely due to the mood enhancing properties of the theobromine and caffeine in the chocolate.

In 1528, Hernan Cortes, having comprehensively conquered Montezuma’s Aztec warriors, returned to Spain, taking precious cocoa beans with him. The beverage became immensely popular among the Spanish aristocracy. The common people could not really afford the chocolate, as it was expensive to import it from South America, where the cocoa beans grew.

The cocoa beans began to be commercially imported in the late 1500s. The European aristocracy began to modify the drink, preferring to sweeten the brew with sugar, and leave out the chili pepper. They added vanilla and cinnamon to make it spicy, and they served it hot. The first “Chocolate House” opened in 1657, selling this luxury beverage to the rich and famous.

Towards the end of the 1600s, it was found that adding milk to the hot chocolate made it more palatable. In the early 1800s it was discovered that the cocoa powder could be separated from the cocoa butter in the cocoa beans, which led to the creation of chocolate in bar form by the combining of cocoa powder with small amounts of the rich cocoa butter. Thus, milk chocolate was born, and was made in varying flavours, such as dark bitter-sweet, or white chocolate.

Ever wondered “how do I cook beef rib steak”?  Finding a good recipes website online might be your best bet for finding out how to cook beef rib steak.  After having researched recipes for cooking beef rib steak, I have come up with a website that offers several different ways to cook beef rib steak.  The site is located at Fabulous Foods, online at fabulousfoods.com, and the website includes a cooking school section, included with various recipes, on how to cook beef.  Within the beef rib steak category, this webpage offers several diifferent ways to prepare a beef rib steak.  For instance, you can pan broil, pan fry, broil, prepare beef rib steak stirfry, or grill your beef rib steak.

For more information on how to prepare these wonderful beef rib steak cuts, you can find details at Fabulous Foods’ Cooking School section of their official website, located at the URL above, along with recipes and instructions for cooking practically any cut of beef at the market today that you may want to prepare. Instructions for proper cleaning techniques are located at the URL, as well as instructions for proper handling.  Some of the utensils that you need to have with you for proper handling include a sharp filet knife, a cutting board, paper towels, plastic gloves, sealable food storage bags, and clean water to wash hands and utensils.  For more information on how to handle and clean a catfish, you might want to try some of the more popular cooking forums online.